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 TM 55-1905-220-14-12
SECTION II. EXPENDABLE SUPPLIES AND MATERIALS LIST (CONTINUED).
(1)
(2)
(3)
(4)
(5)
NATIONAL
ITEM
LEVEL
STOCK
NUMBER
NUMBER
DESCRIPTION
U/M
36
C
Compound, Dishwashing, Hand Liquid
5 ea
P-D-410 (81348)
37
C
Cord, Cotton 1/4 inch 200 ft. coil
1 coil
38
C
Cord, Cotton, 5/16 inch, 1200 ft. coil
1 coil
T-C-571 (81348)
39
C
Crust, Condiment, 6 oz., DD-T-101 (81348)
3 ea
40
C
7350-00-823-7563
Cup, Drinking, Glass, 10 112 oz
14 ea
DD-T-90 (81348)
41
C
Cup, Drinking, Glass, 6 1/2 oz
14 ea
DD-T-90 (81349)
42
C
Cup, Drinking, Plastic 10 oz
14 ea
L-T-48, Class 2 (81348)
43
C
Curtain, Shower, 48 x 72 in. L-C-780
4 ea
(81348)
44
C
Cutter, Doughnut, Stl, 3 inch
2 ea
MIL-C-40115 (81349)
45
C
Cylinder, Replacement, Propane
2 ea
EB-G-110 (81348)
46
C
7330-00-373-2488
Dipper, Kitchen, 1/2 qt. RR-D-400 (81348)
1 ea
47
C
7350-00-823-7398
Dish, Sauce, 5 9/16 in. Dia DD-T-90
14 ea
(81348)
48
C
Disk, Abrasive, #24 PD-455, Type 1,
6 ea
Class 1 (81348)
49
C
5345-00-581-8377
Disk, Abrasive, #36 PD-455, Type 1,
6 ea
Class 1 (81348)
50
C
Disk, Abrasive, #60 PD-455, Type 1,
6 ea
Class 1 (81348)
51
C
Dish Pan, Rd, 10 qt, RR-D-450
1 ea
(81348)
E-4
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