| Tweet |
Custom Search
|
|
|
||
 TM 55-1905-220-14-12
SECTION II. EXPENDABLE SUPPLIES AND MATERIALS LIST (CONTINUED).
(1)
(2)
(3)
(4)
(5)
NATIONAL
ITEM
LEVEL
STOCK
NUMBER
DESCRIPTION
U/M
100
C
Halyard, Cotton, Braided, 1/4 inch
1 Cl
MIL-H-226, Class 1 (81349)
101
C
Handle, Wood, Acme Thread NN-B-104, Class
2 ea
1, Type 1 (81348) Brush, Floor Sweeping
102
C
Handle, Wood NN-H-5154, Type 1, Class 2
2 ea
(81348)
103
C
Hook, Shower Curtain No Ref (33333)
18 Bx
104
C
Hydraulic Fluid, Automatic Trans-
2 Cn
mission (5 Gal Can) 5GM2C41A (00501)
105
C
Kit, Fitting, Copper Tubing 51025
1 ea
(30320)
106
C
Knife, Cook's 12 inch GGG-C-746 (81348)
1 ea
107
C
Knife, Paring, 3 1/2 inches GGG-C-746
1 ea
(81348)
108
C
Knife, Slicing, 12 in. GGG-C-746 (81348)
1 ea
109
C
7340-00-543-7004
Knife, Meat, Table Kings Pattern (31121)
1 ea
110
C
Knife, Steak, 10 in. GGG-C-746 (81348)
1 ea
111
C
Knife, Table 10 inch RR-F-450 (81348)
1 Bx
112
C
Ladle, Kitchen 2 oz. RR-L-30 (81348)
3 ea
113
C
Ladle, Kitchen 8 oz. RR-L-30 (81348)
2 ea
114
C
Lens, Marine, Navigational
1 ea
115
C
Lens, Marine, Navigational
1 ea
116
C
7330-00-170-8342
Liner, Baking Cup MIL-L-40610 (81349)
1 ea
117
C
Marline, Hemp T-R-605, Type 4, Class 1,
1 Cl
20 lb. coil (81348)
118
C
Masher, Potato, Hand RR-W-456 (81348)
1 ea
E-8
|
||
|
||
