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 TM 55-1905-223-10
Table 2-1. Description of Operator's Controls and Indicators - CONT
Key
Control or Indicator
Function
Meat Slicer (FIGURE 2-71)
1
Meat Grip
Provides aid for holding odd shapes or short end
pieces.
2
Carriage
Allows back and forth movement with right hand
while left hand is free to receive slices as they
come from the knife.
3
Slice Adjusting,
Adjusts thickness of slices cut.
Dial
4
On-Off Switch
Controls slicer operation.
5
Sharpener Slot
Provides a mounting position for slicer knife
sharpener.
6
Slicer Knife
Cuts product as it is fed through on the
carriage.
2-173
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