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 Preventive Maintenance Checks and Services - Cont.
Table 2-1.
Q - Quarterly
S - Semiannually
A - Annually
D - Daily
W
-
Weekly
M
-
Monthly
Items To Be
Interval
Item
Procedures
Inspected/
No.
D
W
M
Q
S
A
Serviced
MACHINERY SHOP EQUIPMENT- CONT
Visually inspect all cables and connections for damaged
Arc Welding
31
l
i n s u l a t i o n , cuts, broken wires, and fraying.
Leads/Grounds
COMMISSARY AND LAUNDRY
*NOTE: Performed After Every Use
a. Clean and season griddle.
Electric
32
l
Range
Clean range top with warm soapy water.
b.
c. Empty grease drawer.
a. Clean range cabinet and oven with warm soapy water.
33
l
Clean outside cabinet with warm soapy water. Dry
b.
thoroughly.
Clean mixing bowl and attachments.
Electric Food
34
l
Mixer
Inspect electrical connections to ensure there is good
l
contact and wires are not frayed.
Clean mixer with warm soap water. Dry thoroughly.
l
Change transmission oil every six months or 1000 hours of
l
operation. Use #50 heavy duty oil (Hydrol Master 500 or
equivalent).
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