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 TM 55-1925-273-10-1
0010 00
32. Ventilator hood (over) (figure 9, item 32). The ventilator hood is provided for the cooking area ventilation. The
ventilator hood contains the automatic cleaning system and fire protection system.
33. Gaylord ventilation control cabinet (figure 9, item 33). The ventilator control cabinet houses the controls for ventilator
hood cleaning system, the fire cycle water spray, and a pull fire box. The ventilation control cabinet sends wash water
to the grease extraction baffles and the second wash manifold in the automatic water wash canopy. The Gaylord venti-
lation control cabinet also activates the fire cycle water spray to extinguish fires within the ventilation hood protecting
the ventilation damper from warping due to excessive heat. The Gaylord ventilation control cabinet fire cycle water
wash can also be activated by the pull fire box. The pull fire box functions only for the Gaylord ventilator hood.
34. Galley fire suppression system cabinet (figure 9, item 34). The galley fire suppression system is a wet chemical
(Ansulex agent) fire suppressant system designed to constantly monitor the galley's cooking appliances. The galley fire
suppression system cabinet is activated by the manual fire pull station or high temperature sensing fusible links located
over the deep fryer, the griddle, or the range.
35. Potato peeler (figure 9, item 35). The countertop-mounted electric peeler is used to peel potatoes.
36. Shelf (over and under) (figure 9, item 36). The shelf is used for storage.
37. Baker's scale with drawers (under) (figure 9, item 37). The countertop-mounted scale is used for weighing food.
Storage is provided below the counter top.
38. Thermal heat detector (figure 9, item 38). When the area temperature rises to 135 F (275 C) or more, the thermal heat
detector activates the fire alarm system.
39. Shelves (over and under) (figure 9, item 39). The shelves provide storage space.
40. Double sink with garbage disposal under (figure 9, item 40). The double sink is equipped with a garbage disposal and
spray unit.
41. Ventilator hood exhaust fan (overhead) (figure 9, item 41). The ventilator hood exhaust fan vents air from the galley to
weather.
42. Dishwasher (under) (figure 9, item 42). The industrial type dishwasher is used for sanitizing dishes and utensils.
43. Galley exhaust fan control panel (figure 9, item 43). The galley exhaust fan control panel houses controls for ventilator
hood exhaust fan.
44. Remote valve operator FO-15 (figure 9, item 44). The deck operator for the remote valve provides control of FO-15
valve that controls fuel oil flow from the starboard day tank.
45. Countertop with trash can (under) (figure 9, item 45). The countertop is used for food preparation. The trash can is used
to discard trash.
46. Countertop with shelves (under) (figure 9, item 46). The countertop is used for food preparation. Storage is provided
below the countertop.
47. Dry provisions storage (figure 9, item 47). The dry provision storage provides storage space for dry food/or supplies.
48. 220/110V distribution panel (figure 9, item 48). This panel provides power distribution for the galley, crew's mess, and
laundry spaces.
49. 120V distribution panel No. 1 (figure 9, item 49). This panel contains circuit breakers for various pieces of galley
equipment.
50. Stack (figure 9, item 50). The stack contains engine exhaust vents and crankcase vents.
0010 00-14
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