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 TM 55-1925-273-10-1
0091 00
NOTE
Unless the product to be cooked contains sufficient fat, the griddle surface must be seasoned
before each cooking operation.
a.
Set the LEFT SIDE temperature control (figure 8, item 1) and the RIGHT SIDE temperature control (figure 8,
item 2) to 400 F (204 C).
WARNING
Hot surface may cause serious burns and injury.
b.
When the HEATING indicator lights (figure 8, item 3) go out, use a clean cloth to spread a light film of unsalted
cooking oil or fat over the cooking surface.
c.
Wait 3 to 5 minutes and wipe the excess oil off the cooking surface with a clean cloth.
d.
Apply a second coat of oil or fat.
e.
Wait 3 to 5 minutes and wipe the excess oil off the cooking surface with a clean cloth.
3.
Follow the steps below to operate the griddle.
a.
Set the LEFT SIDE temperature control (figure 8, item 1) and the RIGHT SIDE temperature control (figure 8,
item 2) to the desired temperature. When the HEATING indicator lights (figure 8, item 3) go out, the griddle is
ready.
b.
Use a metal spatula to turn food being cooked and use it to push excess oil or grease into the grease drawer
(figure 8, item 4). This will reduce smoking.
c.
Set the LEFT SIDE temperature control (figure 8, item 1) and the RIGHT SIDE temperature control (figure 8,
item 2) to 200 F (93.33 C) during idle periods.
3
2
3
1
4
Figure 8. Griddle
0091 00-8
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