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TM 55-1925-273-10-2
0150 00
Table 1. Preventive Maintenance Checks and Services Chart (continued)
ITEM INTERVAL MAN-
ITEM TO BE
PROCEDURE
EQUIPMENT
NO.
HOUR
CHECKED OR
NOT READY/
SERVICED
AVAILABLE IF:
36
Before
0.2
Exterior Surface
WARNING
Hot surfaces! Exercise care to avoid
skin contact with hot surfaces and
possible injury.
Clean all exterior surfaces using hot
soapy water and clean rag. Wipe dry
with clean soft cloth.
Inspection Drains
Ventilation Hood Inspection Drains
Fryer
Range
Griddle
Oven
Grease Bucket
37
Before
0.2
MIXER
Visually inspect unit for damage or
missing parts.
Mixer
Bowl
0150 00-9


 


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