Table 1. Preventive Maintenance Checks and Services Chart - continued

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Table 1. Preventive Maintenance Checks and Services Chart - continued

TM-55-1925-273-10-2 Inland and Coastal Large TUG (LT) NSN 1925-01-509-7013 (EIC XAG) Manual

Table 1. Preventive Maintenance Checks and Services Chart - continued

TM 55-1925-273-10-2

0150 00

Table 1. Preventive Maintenance Checks and Services Chart (continued)

ITEM INTERVAL MAN-

ITEM TO BE

PROCEDURE

EQUIPMENT

NO.

HOUR

CHECKED OR

NOT READY/

SERVICED

AVAILABLE IF:

After

0.2

MEAT SLICER

WARNING

Disconnect power source before

cleaning. Electrocution or serious

injury could occur. Use care when

cleaning near slicer knife. Serious

personal injury could result.

! CAUTION

Never wash any slicer component in

dishwasher, as permanent damage will

occur.

Never use steel pads to clean the knife

as the abrasive action will damage the

knife.

Use a mild dish soap, hot water and a

clean cloth to thoroughly clean the slicer.

Rinse the slicer using another clean cloth

and clean hot water. Dry the slicer with

another clean cloth.

Knife

Meat Slicer

0150 00-24