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 TB 55-1900-231-15
F. Pack the ramp winch cable openings on the port and stbd. forecastle decks with duct seal to prevent entry
of water.
G. Procure and install 1/2 inch pipe plugs in the pilothouse shelter drain holes located in the shelter's
mounting coaming in the after port and stbd. corners or seal holes with tape and glue.
H. It is recommended that the ramp be lowered just enough to prevent the accumulation of standing water
and dirt and debris between the ramp and the fwd. well deck area. This will require installation of two (2)
ramp holding devices consisting of lengths (to suit) of 5/8 inch wire rope and wire clamps to relieve the
strain on the ramp winch. If it is not practical to accomplish the above, the forward well deck area should
be pumped dry and washed down periodically to prevent deterioration and the accumulation of dirt and
debris.
I. Tape over deck drains in the crews' washroom, galley, and boiler room. Install the sink stoppers in the
crews' washroom sink drains and shut the drain valves in the galley sink. Seal the water cooler drain and
vent lines.
J. Close all exterior service, fill, firefighting, and overboard discharge valves. Ensure that all caps are
installed on these connections and all sounding tubes.
III. DYNAMIC DEHUMIDIFICATION:
A. This watercraft shall be divided into two (2) zones.
The first zone shall encompass the following areas (Figures B-1 and B-2):
1.
The five (5) enginerooms.
2.
The three (3) auxiliary machinery rooms (AMR).
3.
The engineroom to auxiliary machinery room passageway.
4.
The crews' living quarters which includes:
a.Crews' quarters.
b.Crews' washroom and water closet.
c.Galley.
d.Crews' mess.
e.CPO quarters.
5.
Muffler room.
6.
Heating boiler room.
7.
Switchboard room.
8.
Pilothouse shelter.
9.
Pilothouse.
10.
Engineers' equipage storeroom.
11.
Deck locker.
12.
CHT room.
The second zone shall encompass the following areas: (Figures B-3 and B-4):
1.
Port aft. equipage storeroom.
2.
Port fwd. equipage storeroom.
3.
General purpose storeroom.
4.
Special clothing storeroom.
5.
Dry provisions storeroom.
6.
Stbd. equipage storeroom.
B-3
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