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 TM 55-1905-223-10
Table 2-1. Description of Operator's Controls and Indicators - CONT
Key
Control or Indicator
Function
Marine Electric Range (FIGURE 2-69)
1
Control Dial
Controls temperature of electric range top
heating elements.
2
Oven Temperature
Controls temperature of deck oven.
Control
3
OVEN
Controls upper and lower oven heating elements.
4
HEATING
Indicates oven heating elements are heating
(amber)
5
Oven Door Handle
Secures door in closed position.
6
LEFT CENTER RIGHT
Indicates corresponding range top element is
ON (amber).
7
Oven Vent
Open/Close oven vent.
2-169
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