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TM 55-1905-223-10
WARNING
Keep oil level above top of heating element.  Failure to do so will result in
overheating of the element sheaths and possible flash fire if oil is splashed on
them.
When fry kettle is in operation an attendant must always be present.
(5) To shut down the fry kettle, set THERMOSTAT DIAL (2) to OFF position.
WARNING
Allow heating elements to cool down before raising HEATING ELEMENTS (3) from
cooking oil. The hot elements and hot cooking oil may cause severe burns.
(6) When cooking oil has cooled down, raise HEATING ELEMENTS (3) to the intermediate position and
allow to drain a few seconds, then swing to the upright position.
NOTE
Remove OIL CONTAINER (4) from fry kettle and pour oil contents into reusable
container for later disposal.
m.
Refrigerator model R18-2M-S (FIGURE 2-216).  At Galley Power Panel P106 set 20 CU FT
REFRIGERATOR circuit breaker 4 to ON position. This unit is factory set to maintain temperature of
350F. No other operating instructions are required.
n.
Refrigerator model R30-2M-2 (FIGURE 2-217).  At Galley Power Panel P106 set 30 CU FT
REFRIGERATOR circuit breaker 1 to ON position. This unit is factory set to maintain temperature of
350F. No other operating instructions are required.
o. Freezer model F20-2M-ADS (FIGURE 2-218). At Galley Power Panel P106 set 20 CU FT FREEZER
circuit breaker 5 to ON position. This unit is factory set to maintain temperature of -100F. No other
operating instructions are required.
p. Freezer model F30-2M-ADS (FIGURE 2-219). At Galley Power Panel P106 set 30 CU FT FREEZER
circuit breaker 1 to ON position. This unit is factory set to maintain temperature of -10 . No other
F
operating instructions are required.
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