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 TM 55-1925-273-10-1
0055 00
MEAT SLICER
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Figure 6. Meat Slicer
Table 6. Meat Slicer (refer to figure 6)
Key
Control/Indicator
Function
1
Carriage
The carriage holds the product during slicing.
2
Meat Grip
The meat grip is used for holding odd shapes or short end
pieces.
3
Carriage Handle
The carriage handle is used to move the carriage back and forth.
4
Slice Adjusting Dial
Use this dial to adjust the thickness of the slices cut. Numbers on the dial
indicate actual measurements in 0.010 in (0.25 mm) increments.
5
PULL TO START/PUSH Switch
This switch turns the meat slicer ON and OFF.
0055 00-8
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