| Tweet |
Custom Search
|
|
|
||
 TM 55-1925-273-10-1
0091 00
GALLEY FIRE SUPPRESSION SYSTEM OPERATION
The galley fire suppression system operates automatically when the fusible links detect fire at the range, griddle and/or the
fryer. To manually actuate this system, PULL the manual pull box (figure 6, item 1) located just inside the galley's forward
door.
1
Figure 6. Manual Pull Box for the Galley Fire Suppression System
RANGE
1.
At 440 power panel No. 2 (figure 2, item 1), set the RANGE. circuit breaker (figure 2, item 5) to the ON position.
2.
Follow the steps below for range top operation:
a.
Set the appropriate LEFT-CENTER-RIGHT control (figure 7, item 1) to the desired temperature and preheat for 10
minutes.
b.
When the desired heat setting has been reached, place the pot on the range and cook.
3.
To shut down the range top, set the selected LEFT-CENTER-RIGHT control (figure 7, item 1) to the OFF position.
4.
Follow the steps below for operating the oven:
a.
Set the oven TEMPERATURE-HEATING control (figure 7, item 2) to 50 degrees above desired temperature.
b.
Set the oven LOW-MED-HIGH element control (figure 7, item 3) to the ON position.
c.
Allow the oven to preheat until the signal light goes out.
d.
Place the pans containing food in the oven.
e.
Set the oven TEMPERATURE-HEATING control (figure 7, item 2) to the desired temperature.
0091 00-6
|
||
|
||
