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 TM 55-1925-273-10-1
0091 00
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Figure 7. Range
WARNING
Use the potholders or the heatproof glove when removing the pans to prevent burns.
f.
When cooking is complete, remove the food pans.
5.
To shut down the oven, perform the following steps:
a.
Set the oven TEMPERATURE-HEATING control (figure 7, item 2) to the OFF position.
b.
Set the oven LOW-MED-HIGH element control (figure 7, item 3) to the OFF position.
GRIDDLE
1.
At the 440V power panel No. 2 (figure 2, item 1), set the GRIDDLE. circuit breaker (figure 2, item 6) to the ON
position.
2.
Follow the steps below to season the griddle.
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