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 TM 55-1925-273-10-1
0091 00
4.
To shut down the griddle, perform the following steps:
a.
Set the LEFT SIDE temperature control (figure 8, item 1) and the RIGHT SIDE temperature control (figure 8,
item 2) to the OFF position.
b.
The HEATING indicator lights (figure 8, item 3) will go out.
c.
Slide the grease drawer (figure 8, item 4) out and empty into an approved container after each shift and wash it with
washing detergent. Rinse and dry with a soft cloth. Replace the drawer.
d.
At 440V power panel No. 2 (figure 2, item 1), set the GRIDDLE. circuit breaker (figure 2, item 6) to OFF.
FRYER
1.
At 440V power panel No. 2 (figure 2, item 1), set the FRY KETTLE. circuit breaker (figure 2, item 7) to ON.
WARNING
Overfilling the fryer oil container with cooking oil may result in oil spilling onto the deck
causing slippery conditions. Overfilling may also present a fire hazard.
NOTE
There are two fill marks on the oil container. The oil level should be maintained between the
upper and lower fill marks.
2.
To operate the fryer, perform the following steps:
a.
Fill the fryer oil container with cooking oil until the level is between the fill marks.
b.
Set the ON-OFF POWER switch (figure 9, item 1) to the ON position. The POWER indicator (figure 9, item 2) will
light.
WARNING
Failure to keep oil level above the top of the heating element will result in overheating of
elements, and a possible flash fire if oil is splashed on them.
c.
Set the THERMOSTAT (figure 9, item 3) to the desired temperature. Observe that the heating indicator (figure 9,
item 4) is lit.
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