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 TM 55-1925-273-10-1
0091 00
WARNING
When the fryer is in operation, an attendant must always be present.
NOTE
When cooking oil reaches the desired temperature, the heating indicator will go out.
d.
Place food in the wire-mesh type cooking basket and place the basket in the hot cooking oil.
e.
When the food is cooked, remove the basket and hang it on the support to allow the excess oil to drain off.
3.
To shut down the fryer, perform the following steps:
a.
Set the THERMOSTAT (figure 9, item 3) to the OFF position.
b.
Set the ON-OFF POWER switch (figure 9, item 1) to the OFF position. The POWER indicator (figure 9, item 2)
will go out.
4
3
2
1
5
Figure 9. Fryer
0091 00-10
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