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 TM 55-1925-273-10-1
0091 00
d.
Press the START button (figure 12, item 4).
e.
When cooking is complete, press the DOOR OPEN button (figure 12, item 1) until the door (figure 12, item 2)
opens.
f.
Remove the food and close the door (figure 12, item 2).
3. To shut down the microwave oven, set the MICROWAVE RECEPTACLE. circuit breaker (figure 4, item 2) to the OFF
position.
INSTANT SENSOR
MINUTE
REHEAT
PLUS
3
1
POPCORN
2
BAKED POTATOES
3
DINNER PLATE
4
SOUP
5
COMPU COOK
1. Rolls, muffins
6
2. Fresh vegetables
3. Frozen vegetables
4. Hamburgers
7
5. Chicken pieces
6. Turkey breast
2
1
8
COMPU DEFROST
1. Roast beef, pork
9
2. Steaks, chops
3. Ground meat
4. Chicken, whole
0
5. Chicken pieces
TIMER
AUTO START
MEMORY
PAUSE
CLOCK
PLUS
MED
MED
LOW
LOW
MED
HIGH
HIGH
OFF
4
STOP
START
CLEAR
Figure 12. Microwave Oven
PEELER
The following procedures describe how to prepare the peeler for use, and how to operate and shut down the peeler.
1.
To prepare the peeler for use, perform the following steps:
a.
At 120V distribution panel No. 1, set the GALLEY RECEPTACLES circuit breaker (figure 4, item 3) to ON.
b.
Place the peeler on the sink well cover next to the sink with the garbage disposal.
c.
Turn the peeler so that the water and the peelings will discharge through the drain outlet (figure 13, item 1) into the
sink.
0091 00-13
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