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 TM 55-1925-273-10-1
0091 00
NOTE
The average time to peel a 20-pound (9.1 kg) load is 1 minute.
d.
Open the lid (figure 13, item 7) and insert the vegetables.
e.
Close the lid (figure 13, item 7) to prevent splashing.
NOTE
The timer will automatically stop the unit.
f.
Open the lid (figure 13, item 7) and inspect the vegetables.
g.
If satisfied with the peeling, place the container under the discharge door (figure 13, item 5).
h.
Unlatch the discharge door (figure 13, item 5).
i.
To eject the vegetables, do the following steps:
(1)
Release the door latch and hold the discharge door (figure 13, item 5) partially open with the container below.
NOTE
Timer may be turned OFF and ON without causing any damage.
(2)
Set the timer knob (figure 13, item 6) ON and OFF for short intervals.
NOTE
Rotation of the peeling disc will eject the load.
(3)
When the peeler is empty, turn the timer knob (figure 13, item 6) to the OFF position.
3.
Perform the following steps to shut down the peeler:
a.
Allow water to flow for 2 to 3 minutes to clear the disposal.
b.
Turn OFF the garbage disposal.
c.
Turn OFF the faucet.
d.
Remove the flexible hose (figure 13, item 4) from the faucet and the water inlet tube (figure 13, item 2) and stow.
e.
Place the water inlet tube (figure 13, item 2) in the stowed (down) position.
f.
Latch the discharge door (figure 13, item 5).
g.
Close the lid (figure 13, item 7).
h.
Unplug the power cord.
0091 00-15
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