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 TM 55-1925-273-10-1
0091 00
MEAT SLICER
1.
At 120V distribution panel No. 1, set the MEAT SLICER & FOOD MIXER. circuit breaker (figure 4, item 4) to ON.
WARNING
The rotating knife blade is extremely sharp and may cause serious personal injury. Keep
fingers and hands clear of rotating the knife blade when in use. Use caution when cleaning
the knife blade.
2.
Perform the following steps for operating the meat slicer:
a.
Plug the power cord into the outlet.
b.
Pull the carriage handle (figure 14, item 1) towards you until the carriage reaches its stop.
c.
With the meat grip (figure 14, item 2) out of the way, place the product to be sliced on the carriage tray (figure 14,
item 3).
d.
Set the meat grip (figure 14, item 2) against the product.
e.
Adjust the slice-adjusting dial (figure 14, item 4) for the desired thickness.
f.
Place the tray on the tray shelf (figure 14, item 5) to receive meat slices.
g.
Pull the PULL TO START PUSH STOP switch (figure 14, item 6) to the OUT position.
h.
Move the carriage handle (figure 14, item 1) back and forth with the right hand to slice the product.
3
2
1
4
6
5
Figure 14. Meat Slicer
0091 00-16
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