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TM 55-1925-273-10-1
0091 00
NOTE
The automatic brewing cycle is timed to begin with a cold water start.
NOTE
Wetting the coffee basket keeps small particles of coffee from sifting through the basket.
d.
Wet the coffee basket (figure 16, item 4) with cold potable water.
e.
Add the desired amount of coffee grinds to the coffee basket (figure 16, item 4) (see table 1).
f.
Insert the pump tube (figure 16, item 5) with the washer (figure 16, item 7) installed into the well in the coffee urn.
g.
Place the spring (figure 16, item 8) and the basket (figure 16, item 4) on the pump tube (figure 16, item 5) inside the
percolator body (figure 16, item 6).
h.
Replace the cover (figure 16, item 1) and secure by turning the cover clockwise until the cover lock tabs (figure 16,
item 2) are in the handle slots (figure 16, item 3).
i.
Plug the power cord (figure 16, item 9) into the receptacle.
NOTE
The percolator will automatically switch to the warm mode to maintain coffee at a serving tem-
perature. For best flavor, remove the coffee basket and the tube when the brewing is complete.
j.
When the coffee brewing is complete, percolating will stop and the red indicator light (figure 16, item 10) will light.
WARNING
Remove the parts carefully. The coffee percolator and the parts will be hot and could cause
burns.
! CAUTION
Unplug the coffee percolator when only 1 or 2 cups (237 to 473 mL) of coffee remain. Excessive
heat may damage the coffee percolator.
3.
Unplug the coffee percolator.
4.
To shut down the coffee percolator, set the COFFEE POT circuit breaker (figure 5, item 5) in 120V distribution
panel 1 to OFF.
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