| Tweet |
Custom Search
|
|
|
||
 TM 55-1925-273-10-1
0091 00
(1)
Place the handle (figure 20, item 2) in the two "V" notches in front of the handle bracket.
(2)
While holding the handle in place and pushed back, lower the valve down through the valve hole and through
the hole in the handle (figure 20, item 2).
(3)
When the valve is seated on the O-ring, release the handle.
(4)
Push the handle (figure 20, item 2) in and release it several times to make sure that the valve moves up and
down freely.
(5)
To seat the O-ring, press down on the valve and twist.
d.
To start the dispenser, perform the following:
(1)
Fill the bowl (figure 20, item 1) with the desired beverage.
(2)
Install the cover (figure 20, item 3).
NOTE
Ensure that the cover is well down over the bowl edge, not resting on the lip. Improperly installed
cover will leak.
(3)
Set the SPRAY switch (figure 20, item 4) to the 1/ON position.
(4)
Set the REFRIG. switch (figure 20, item 5) to the 1/ON position.
3.
Dispense the beverage by doing the following:
a.
Place a glass against the handle (figure 20, item 2).
b.
Press the handle (figure 20, item 2) rearward to dispense the beverage. Release the handle (figure 20, item 2) when
the glass has been filled to the desired level.
4.
Shutdown the beverage dispenser by performing the following steps:
a.
Set the SPRAY switch (figure 20, item 4) to the O/OFF position.
b.
Set the REFRIG. switch (figure 20, item 5) to the OFF position.
c.
At the 220/110V distribution panel, set the BEVERAGE DISPENSER. circuit breaker (figure 10, item 6) to OFF.
MILK DISPENSER
1.
To prepare the milk dispenser for use, perform the following steps:
a.
At 120V distribution panel No. 1, set the GALLEY RECEPTACLES. circuit breaker (figure 5, item 3) to ON.
NOTE
During an initial start-up (after the unit has been inoperative for some time), the unit should
operate for at least 1 hour to obtain operating temperature.
b.
Ensure that the unit is at operating temperature by observing the thermometer (figure 21, item 1) reading; it should
be in the GREEN (safe) zone.
c.
Set the temperature control switch (figure 21, item 2) to maintain the temperature in the GREEN (safe) zone.
d.
Open the door by disengaging the latch (figure 21, item 3) and pulling on the door edge.
e.
Place the milk container over the dispensing valve (figure 21, item 4).
0091 00-27
|
||
|
||
