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 TM 55-1925-273-10-2
0124 00
SECURE GALLEY
1.
Stop all food preparation that presents a hazard. Do not use hot oil in a fryer, and do not use steam, boiling water or hot
liquids on the stove. Secure power to all unnecessary food preparation equipment. Do not turn off cold storage equip-
ment.
2.
Secure all pots, pans, cooking utensils, and the coffee maker.
3.
Secure any remaining loose items in the galley.
SECURE ENGINE AND MACHINERY SPACES
1.
Secure all loose items, equipment, and tools.
2.
Stop all non-essential maintenance. If maintenance work is absolutely essential, personnel must work in pairs.
END OF WORK PACKAGE
0124 00-2
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