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TM 55-1925-273-10-2
0149 00
Table 1. Operator Preventive Maintenance Checks and Services (PMCS)
ITEM INTERVAL MAN-
ITEM TO BE
PROCEDURE
EQUIPMENT
NO.
HOUR
CHECKED OR
NOT READY/
! CAUTION
OVEN
Never use abrasive or harsh cleaners or
scouring pads. Damage to oven will result.
16
After
0.2
Exterior Surface
Clean the outside of the oven of grease
and soil buildup with mild soap and
water; rinse and dry with a soft cloth. Do
not use any type of household or abrasive
cleaner.
17
After
0.2
Interior Surfaces
Check the interior surfaces for grease and
soil buildup, wipe with soft cloth and
warm water. Wipe wave guide cover in
ceiling of oven with soft damp cloth to
remove food. For heavier soil, use baking
soda or mild soap; rinse thoroughly with
hot water and wipe dry.
18
After
0.2
Oven
Check for odors. Odors can be eliminated
from the inside of the oven by boiling a
solution of one cup of water and several
tablespoons of lemon juice in the oven for
5 to 7 minutes. Wipe out excess moisture
after every use.
Touch Control
Panel
Door
Oven
Turn Table
Support
Turn Table
0149 00-8


 


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