Table 1. Preventive Maintenance Checks and Services Chart - continued

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Table 1. Preventive Maintenance Checks and Services Chart - continued

TM-55-1925-273-10-2 Inland and Coastal Large TUG (LT) NSN 1925-01-509-7013 (EIC XAG) Manual

Table 1. Preventive Maintenance Checks and Services Chart - continued

TM 55-1925-273-10-2

0150 00

Table 1. Preventive Maintenance Checks and Services Chart (continued)

ITEM INTERVAL MAN-

ITEM TO BE

PROCEDURE

EQUIPMENT

NO.

HOUR

CHECKED OR

NOT READY/

SERVICED

AVAILABLE IF:

Before

0.2

MEAT SLICER

Visually inspect slicer for damage and

missing parts.

Before

0.2

Cleaning

WARNING

Disconnect power source before

cleaning. Electrocution or serious

injury could occur. Use care when

cleaning near slicer knife. Serious

personal injury could result.

! CAUTION

Never wash any slicer component in

dishwasher, as permanent damage will

occur.

Never use steel pads to clean the knife

as the abrasive action will damage the

knife.

Use a mild dish soap, hot water and a

clean cloth to thoroughly clean the slicer.

Rinse the slicer using another clean cloth

and clean hot water. Dry the slicer with

another clean cloth.

Before

0.2

Lubrication

Coat upper and lower carriage slide rods

with food processing equipment oil.

Knife

Meat Slicer

0150 00-12