Table 1. Preventive Maintenance Checks and Services Chart - continued

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Table 1. Preventive Maintenance Checks and Services Chart - continued

TM-55-1925-273-10-2 Inland and Coastal Large TUG (LT) NSN 1925-01-509-7013 (EIC XAG) Manual

Table 1. Preventive Maintenance Checks and Services Chart - continued

TM 55-1925-273-10-2

0150 00

Table 1. Preventive Maintenance Checks and Services Chart (continued)

ITEM INTERVAL MAN-

ITEM TO BE

PROCEDURE

EQUIPMENT

NO.

HOUR

CHECKED OR

NOT READY/

SERVICED

AVAILABLE IF:

After

0.2

Inside

Wash inside of peeler thoroughly and

rinse with warm water using flexible hose.

After

0.2

Discharge Door

Store peeler with discharge door open.

This will prolong life of peeler.

After

0.2

Grease Cups

Remove cover and peeling disc. Turn

grease cups 1/4 turn. When cups no

longer turn, remove and refill with food

processing equipment grease. Refer to

TM-55-1925-226-24&P for further

lubrication instructions.

Cover

Discharge Door

0150 00-23