| Tweet |
Custom Search
|
|
|
||
 TM 5-2010-205-14
Table 2-1. Operator/Crew Preventive Maintenance Check and Services
Note: Within designated interval, these checks are to be performed in order listed.
B-Before
A-After
M-Monthly
D-During
W-Weekly
Procedures
Check for and have
Item To Be
EQUIPMENT IS NOT
ITEM
INTERVAL
repaired or adjusted
Inspected
READY/AVAILABLE IF:
NO.
B
D
A
W
M
1
Oil Level
With the engine shut down, remove the
Oil level low.
dipstick (2), wipe it clean and reinsert.
Remove the dipstick and check the oil
level. Oil level should be between the
marks. If not, add oil through oil filter
(1). (LO 5-2010-205-12).
2
Fuel Lines
Visually inspect all fuel lines (suction,
Class II or III
return, and crossover), the pump and
leaks evident.
filter for leaks.
2-8
|
||
|
||
