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 TM 5-2010-205-14
Table 2-1. Operator/Crew Preventive Maintenance Check and Services
Note: Within designated interval, these checks are to be performed in order listed.
B-Before
A-After
M-Monthly
D-During
W-Weekly
Procedures
Check for and have
Item To Be
EQUIPMENT IS NOT
ITEM
INTERVAL
repaired or adjusted
Inspected
READY/AVAILABLE IF:
NO.
B
D
A
W
M
3
Coolant Level
WARNING
Use caution when removing the radiator cap while
the engine is still hot.
WARNING
To prevent burns and to prevent damage to the
engine, do not add coolant to an overheated engine.
Allow the engine to cool first.
Check the coolant level and maintain it within 1"
Coolant level more than 1-inch
from the top of the heat exchanger tank. Add
from top. Temperature over
fresh water and antifreeze (1/2 water and
190 degree F.
antifreeze mixture) as needed.
4
Coolant Lines
Inspect all coolant lines and components (pumps,
Class II or III leaks evident.
oil coolers, heat exchanger, and exhaust manifold)
for leaks.
5
Raw Water
Pumping
System
Observe water flow thru filter (1) and out of
No water flow from discharge
discharge pipe (2).
Pipe.
2-9
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