| Tweet |
Custom Search
|
|
|
||
 TM 55-1905-219-14-9
4-39. MILK DISPENSER - MAINTENANCE INSTRUCTIONS (Cont).
LOCATION
ITEM
ACTION
REMARKS
INSPECTION (Cont)
c.
Cabinet
1. Inspect for dents and
defective seals.
2. Inspect for proper
closing of door.
SERVICE
CAUTION
When using stainless steel wool or abrasive cleaning powders, rub in the
direction of the polishing lines in the stainless steel, not across them, to avoid
scratching the surfaces. Never use ordinary steel wool.
2.
Periodically clean the external surfaces of the bulk milk dispenser to maintain the unit in a sanitary
condition. Wash the stainless steel surfaces with a soap-water solution and rinse with clear water. If the
water is hard, dry the surfaces with a soft cloth to prevent water spotting. Remove stubborn stains with
stainless steel wool or cleaning powder. Remove screen from bottom rear of unit and clean with soap
water solution. Remove any restrictions from chimney (air duct panel). Remove air duct panel. (Refer to
Direct Support Maintenance). Clean dust and other foreign materials from condenser.
ADJUSTMENTS
3.
Tempera-
If temperature indicator readings do not remain in the green safety zone of 32to 44
F
ture
during normal operation, an adjustment is probably required. Proceed as follows:
indicator
:
a. Remove temperature indicator and pry off flange ring.
b. Compare reading of temperature indicator against one of known accuracy. Place
test thermometer in milk can compartment for 30 minutes minimum; compare
readings. If temperatures do not coincide, turn recalibrator screw on dial face
Change 1 4-1013
|
||
|
||
