| Tweet |
Custom Search
|
|
|
||
 TM 55-1905-223-10
Table 2-2. Operator/Crew Preventive Maintenance Checks and Service - CONT
B - Before
D - During
A - After
W - Weekly
M - Monthly
INTERVAL
PROCEDURES
EQUIPMENT IS
ITEM
ITEM TO BE
CHECK FOR AND HAVE REPAIRED
NOT READY/
NO
B
DA W M
INSPECTED
OR ADJUSTED AS NECESSARY
AVAILABLE IF:
49
Marine
Refrigerator -
continued
l Exterior
Check that exterior surfaces
Surfaces
are clean and dry.
50
Microwave Oven
Exterior
Clean the outside of the oven
Surfaces
of grease and soil build-up.
Oven Face and
Check the oven face and
l
Interior
interior surfaces for grease
Surfaces
and soil build-up.
Oven
Odors can be eliminated from
l
the inside of the oven by
boiling a solution of one cup
of water and several table-
spoons of lemon juice in the
oven for 5-7 minutes. Wipe out
excess moisture after every
use.
Air Filter
Clean air filter by washing in
l
detergent and water, then dry
and replace.
51
Dishwasher
Exterior
Inspect for cleanliness. Clean
l
as required.
Interior
Inspect for cleanliness. Clean
as required.
Detergent Tank
Check that detergent tank is
l
full. Add detergent as required.
2-237
|
||
|
||
