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 TM 55-1905-223-10
Table 2-2. Operator/Crew Preventive Maintenance Checks and Service - CONT
B - Before
D - During
A - After
W - Weekly
M - Monthly
INTERVAL
PROCEDURES
EQUIPMENT IS
ITEM
ITEM TO BE
CHECK FOR AND HAVE REPAIRED
NOT READY/
NO
B
DA W M
INSPECTED
OR ADJUSTED AS NECESSARY
AVAILABLE IF:
51
Dishwasher -
continued
Detergent System
Check that all fittings are
l
Fittings
airtight.
Interior
At the conclusion of a wash
l
cycle, check to ensure that the
interior has been cleaned of
grease, dust, and lint.
Grease
Check the grease-collecting
l
Collecting
gutter for any foreign
Gutter
material.
52
Milk Dispenser
Exterior
Check cabinet each day for
l
cleanliness.
Dispenser Valve
Inspect valves to ensure they
l
are secure on valve holders.
Compressor
Inspect for proper operation of
Unusual noise
l
compressor. Report abnormal
or vibration.
compressor noises to unit
maintenance.
Duct Panel
Inspect air duct panel and
l
beneath unit for restrictions.
Remove rear panel and clean
l
condenser area.
53
l First Aid and
Inspect and check contents in
First aid kit
l
Medical Supplies the first aid kit (with item-
not complete.
ized list of contents in con-
tainer) for completeness and
serviceability. Check for
shortage or damage to items and
replace. Inventory medial sup-
plies in sick bay.
2-238
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