| Tweet |
Custom Search
|
|
|
||
 TM 55-1905-223-10
(b) When HEATING INDICATOR LIGHTS (3) go out, use a clean soft cloth to spread light film of
unsalted cooking oil or fat over cooking surface.
(c) Wait 2 minutes and wipe excess oil off cooking surface with clean soft cloth.
(d) Set LEFT SIDE TEMPERATURE CONTROL (1) and RIGHT SIDE TEMPERATURE CONTROL (2)
to 3500F and repeat steps (a) through (c) above.
(2) Operation
.
(a) Set LEFT SIDE TEMPERATURE CONTROL (1) and RIGHT SIDE TEMPERATURE CONTROL (2)
to desired temperature. When HEATING INDICATOR LIGHTS (3) go out griddle is ready.
(b) Use spatula to turn food being cooked and use it to push excess oil or grease into the grease trough
and into grease drawer. This will reduce smoking.
(c) Set LEFT SIDE TEMPERATURE CONTROL (1) and RIGHT SIDE TEMPERATURE CONTROL (2)
to 2000F during idle periods.
(3) Shutdown
.
(a) Set LEFT SIDE TEMPERATURE CONTROL (1) and RIGHT SIDE TEMPERATURE CONTROL (2)
to OFF position.
(b) Heating Indicator Lights (3) should go OFF.
(c) Empty GREASE DRAWER (4) into an approved container after each shift and
wash it with washing detergent.
c. Gaylord Control Cabinet (FIGURE 2-205).
CAUTION
Cooking equipment must be shut off before pressing the stop pushbutton. Failure
to do this will cause excessive heat buildup.
The only approved detergent for use with the Gaylord System is FORMULA G-510.
Use of any other detergent may void warranty.
(1) Operation.
NOTE
Ensure all valves and circuit breakers are set as required.
(a) Open suction valve and discharge valves at pump (located in Foul Weather Gear Locker).
(b) On Power Panel P106 set GAYLORD HOOD circuit breaker 8 to ON position.
(c) On Power Panel P202 set GAYLORD HOOD WTR WASHDOWN BSTR HTR circuit breaker 6 to
ON position.
2-554
|
||
|
||
