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 TM 55-1905-223-10
(5) Open door and insert properly pre-scrapped and pre-flushed racked ware.
NOTE
If detergent is fed manually, prep full tank o fresh water with 3 oz. of a low suds
detergent. On following cycles add 1 oz. of detergent.
(6) Close door, press and hold START-FILL switch (1) in START position. Lighted switch will indicate
machine is operating.
(7)
During wash cycle, WASH TEMP (5) must reach and maintain a temperature of 1500F for 93
seconds.
(8) During rinse cycle, RINSE FLOW PRESS (4) must be 20 PSI; RINSE TEMP (3) must maintain
1000F for 24 seconds.
(9) When wash cycle has finished start-fill indicator light turns off.
(10) Open door and remove racked ware.
b. Electric Griddle (FIGURE 2-204).
WARNING
Hot surface may cause serious burns and injury.
(1) Seasoning the griddl.
e
(a) Set LEFT SIDE TEMPERATURE CONTROL (1) and RIGHT SIDE TEMPERATURE CONTROL (2)
to 3000F.
2-553
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