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 TM 55-1905-223-10
(b) Raise the attachment on the BEATER SHAFT (9) and twist right. When released, attachment will
drop slightly into full locked position.
(c) Place BOWL (7) on BOWL SUPPORT (6).
(d) Place ingredients in BOWL (7).
(e) Raise BOWL LIFT HAND LEVER (5) to the up position.
(f) Select desired speed on SPEED CHANGE LEVER (3).
(g) Set ON-OFF power switch (4) to ON position.
(h) When mixing is complete, set ON-OFF power switch (4) to OFF position.
(i) Lower BOWL LIFT HAND LEVER (5) to the down position.
(j) Remove BOWL (7) from BOWL SUPPORT (6).
(k) Remove attachment on BEATER SHAFT (9) by holding near top, raise slightly while twisting left and
slide downward.
(2) Mounting of Accessories.
(a) Remove cover plate from AUXILIARY DRIVE SOCKET (1).
(b) Turn THUMB SCREW (2) counterclockwise so that it does not extend into drive socket.
(c) Insert hub of attachment into AUXILIARY DRIVE SOCKET (1), rotating slightly until it slides into
place against mixer housing.
(d) Turn THUMB SCREW (2) clockwise to lock attachment in place.
f. Meat Slicer (FIGURE 2-209).
WARNING
Rotating knife blade is extremely sharp and may cause serious personal injury.
Keep fingers and hands clear of rotating knife blade when in use. Use caution
when cleaning knife blade.
(1) Operation.
(a) To slice large item of regular shape (bacon or cold boiled ham), place item on CARRIAGE (2) place
MEAT GRIP (1) against meat and pull CARRIAGE (2) to rear.
(b) Adjust SLICE ADJUSTING DIAL (3) for desired thickness.
(c) Place tray on TRAY SHELF (5) to receive slices.
(d) Set ON-OFF switch (4) to ON position.
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