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 TM 55-1905-223-10
(b) Appropriate indicator (4) goes out.
(3) Oven operation.
(a) Set oven TEMPERATURE-HEATING control (2) to desired temperature.
(b) Set OVEN power switch (3) to ON position.
(c) Open oven vent by pulling out OPEN-PULL control (5).
(d) Allow oven to preheat to desired temperature setting. When oven reaches temperature setting, the
signal light will go out.
(e) Place pans containing food in oven.
(f) When cooking is complete, remove food pans.
(4) Oven shutdown. Shut down oven by setting oven TEMPERATURE-HEATING control (2) to OFF
and OVEN power switch (3) to OFF position.
e. Electric Mixer (FIGURE 2-208).
(1) Operation.
(a) Select desired attachment, line up slots in ATTACHMENT SPINDLE (8, FIGURE 2-208) with the
pins on the BEATER SHAFT (9).
2-559
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