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TM 55-1905-223-24-10
CHAPTER 2
UNIT MAINTENANCE INSTRUCTIONS
Page
Section
I
Repair Parts, Special Tools; Test, Measurement,
and Diagnostic Equipment (TMDE); and Support Equipment .......................
Section
II
Service Upon Receipt ................................ ............................... ................
Section
III
Unit Preventive Maintenance Checks and Services (PMCS) .......................
Section
IV
Unit Maintenance Troubleshooting ................................ .............................
Section
V
Unit Maintenance Procedures ................................ ............................... ....
Section
VI
Preparation for Storage, or Shipment ................................ .........................
Section I. REPAIR PARTS, SPECIAL TOOLS; TEST, MEASUREMENT,
AND DIAGNOSTIC EQUIPMENT (TMDE); AND SUPPORT EQUIPMENT
2-1.  Common Tools and Equipment . For authorized common tools and equipment refer to the Modified Table of
Organization and Equipment (MTOE) applicable to your unit.
2-2.  Special Tools, TMDE and Support Equipment . Special tools; test, measurement, and diagnostic equipment;
and support equipment requirements are listed and illustrated in the Repair Parts and Special Tools List (RPSTL), TM
55-1905-223-24P. These items are also listed in the Maintenance Allocation Chart (MAC), Appendix B of this manual.
2-3.  Repair Parts . Repair parts are listed and illustrated in the repair parts and special tools list (RPSTL) technical
manual TM 55-1905-223-24P.
Section II. SERVICE UPON RECEIPT
2-4.  Checking Unpacked Equipment . When repair equipment and parts are received, the following inspections are
required.
a.
Inspect the equipment for damage incurred during shipment. If the shipment has been damaged, re port the
damage in accordance with the instructions of DA Pam 738-750.
b.
Check the equipment against the packing slip to see if the shipment is complete. Report all discrepancies in
accordance with the instructions of DA Pam 738-750.
c.
Check to see whether the equipment has been modified.
2-1


 


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