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 Preventive Maintenance Checks and Services - Cont.
Table 2-1.
A - Annually
Q - Quarterly
S - Semiannually
D - Daily
W
-
Weekly
M
-
Monthly
Items To Be
Interval
Item
Procedures
Inspected/
No.
D
W
M
Q
S
A
Serviced
COMMISSARY AND LAUNDRY - CONT
Add 2 ounces of Soilax to 1 gallon of water and
Meat Slicer
35
l
thoroughly wash the entire outside of slicer. Raise.
Add 2 teaspoons of Mikro-Kleen to 1 gallon of water and
s a n i t i z e slicer. Allow to dry, then cover.
Wipe exterior with warm soapy water.
Compactor
36 l
a. Clean inside of drawer with warm soapy water. Dry with
l
a soft cloth.
l
Replace air freshener.
b.
c. Clean ram cover with warm soapy water. Dry with a soft
l
cloth.
l
Vacuum inside of cabinet.
d.
Clean lint filter.
Electric
37
l
Dryer
Clean exterior of cabinet with warm soapy water. Dry
l
thoroughly.
Inspect electrical connections to ensure there is good
l
contact and wires are not frayed.
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