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 TM 55-1905-242-14
0053 00
ITEM
INTERVAL
MAN-
ITEM TO BE
PROCEDURE
EQUIPMENT
NO.
HOUR
CHECKED OR
NOT READY/
SERVICED
AVAILABLE IF:
108
Monthly
0.2
Stuffing Box
Inspect stuffing box for condition of
Excessive leakage.
packing and amount of leakage (2 to
3 drops per minute). Check gland for
excess heat by placing hand on gland.
Check flex hose and clamps for proper
installation and deterioration.
109
Monthly
2.0
Oily Water
Disassemble and clean strainer.
Collection System
110
Monthly
1.8
Firefighting and
Inspect all piping from pump to fire
Class III leakage noted.
Ballast System
monitor and forward ballast tank for
signs of leaking or damage. Check fire
Valves not free.
monitor and forward ballast fill valves
for free operation through full range of
motion.
111
Monthly
1.0
a. Fire Pump
Apply two to threee shots of grease to
the single grease fitting on each of the
input and output shafts. See table 1.
112
Monthly
0.5
Potable Water
Replace potable water filter.
System
113
Monthly
0.5
Windshield
Check windshield pump in void above Class III leakage noted.
Washer Pump
potable water tank for security of
mounting. Check for leakage all around
unit.
114
Black Water
System
Monthly
0.5
Water Closet
Inspect all flushing system piping,
Class III leakage noted.
Flushing System
valves, and fittings from the seacock to
the black water tank for leakage or
damage.
115
Ventilation, and
Air Conditioning
Monthly
0.3
Cooling Unit
Remove grille and clean grille and
filter.
116
Monthly
1.5
Piping, Valves,
Check all piping, valves, strainers,
Class III leakage noted.
Strainers, Hoses,
hoses, and fittings for leakage or
and Fittings
damage.
117
Engine Room Fire
Suppression
System
Monthly
1.8
a. Hoses, Nozzles,
Inspect all hoses, nozzles, fitting, and
Damage to hoses,
etc.
hardware for signs of damage. Check
nozzles, fittings, hard-
that cable conduit and fittings are un-
ware, or conduit.
damaged.
0053 00-20
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