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 TM 55-1925-273-10-1
0010 00
9.
Freezer (figure 9, item 9). The freezer is used for frozen day stores.
10. Sound powered telephone, thermostat (above), and fire extinguisher (below) (figure 9, item 10). The sound powered
telephone is used for intraship communications. The thermostat provides temperature control for the galley space. The
fire extinguisher is used to put out small fires on the vessel.
11. Refrigerator (figure 9, item 11). Used for day stores requiring refrigeration.
12. Cold well (figure 9, item 12). The cold well is used for serving salads and other cold food.
13. Hot well (figure 9, item 13). The hot well is used for serving hot foods.
14. Steam table (figure 9, item 14). The steam table provides controls for hot wells and dish storage (under).
15. Meat slicer and storage shelves (under) (figure 9, item 15). The countertop mounted meat slicer is used to slice food
products. The storage shelves are provided below counter top for storage space.
16. Shelf (over) (figure 9, item 16). The shelf provides storage space.
17. Mixer (figure 9, item 17). The mixer is used to combine ingredients.
18. Manual pull box (figure 9, item 18). The manual pull box allows the crew to manually activate the galley fire suppres-
sion system.
19. Thermostat (figure 9, item 19). The thermostat provides temperature control in the galley.
20. 440V power panel No. 2 (figure 9, item 20). This power panel provides 440 volts distribution for the galley equipment.
21. Coffee percolator (figure 9, item 21). Counter top mounted percolator provides hot coffee for the crewmembers.
22. Toaster (figure 9, item 22). Countertop mounted four-slice toaster.
23. Microwave (over) (figure 9, item 23). Microwave oven mounted on shelf overhead is used for quick food preparation.
24. Counter with cabinet (over) (figure 9, item 24). The counter with cabinet is used for storage.
25. Range (figure 9, item 25). Electric range and oven is used for food preparation.
26. Temperature sensing fusible links (within ventilation hood) (figure 9, item 26). The temperature sensing fusible links
are the detection portion of the galley fire suppression system. The fusible links allow automatic detection by means of
specific alloy melting ratings. When the temperature exceeds the rating of the link, the link separates, allowing the
galley fire suppression system to be activated.
27. Distribution nozzles (within ventilation hood) (figure 9, item 27). The distribution nozzles deliver the galley fire
suppression extinguishing agent to the galley heat producing equipment.
28. Griddle with cabinet (figure 9, item 28). Electric griddle used for food preparation. Cabinet storage is provided below.
29. Hood damper control knob (figure 9, item 29). The hood damper control knob contains fail-safe circuitry coupled with
spring drive, which allows closure of the fire damper even if electrical power is interrupted or turned OFF. The hood
damper control knob resets to normal operating position when the fan is restarted.
30. Counter with drawers (figure 9, item 30). The counter with drawers is used for storage.
31. Fryer (figure 9, item 31). The double basket, electric fryer is used for deep fat frying.
0010 00-13
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