Table 1. Preventive Maintenance Checks and Services Chart - continued

Custom Search

Table 1. Preventive Maintenance Checks and Services Chart - continued

TM-55-1925-273-10-2 Inland and Coastal Large TUG (LT) NSN 1925-01-509-7013 (EIC XAG) Manual

Table 1. Preventive Maintenance Checks and Services Chart - continued

TM 55-1925-273-10-2

0150 00

Table 1. Preventive Maintenance Checks and Services Chart (continued)

ITEM INTERVAL MAN-

ITEM TO BE

PROCEDURE

EQUIPMENT

NO.

HOUR

CHECKED OR

NOT READY/

SERVICED

AVAILABLE IF:

RANGE

After

0.2

Top Surface

Clean range surfaces daily using soapy

water and clean cloth; wipe dry.

After

0.2

Exterior Surface

Thoroughly clean range using soapy

water and clean cloth; wipe dry.

After

0.2

Oven/Racks

! CAUTION

Any oven cleaner used must be marked

"SAFE ON ALUMINUM" or damage to

range will result.

Clean the oven and oven racks. Observe

all safety precautions and follow label

directions.

VENTILATOR

HOOD

After

0.2

Interior

Open inspection doors; ensure that

interior is clean and free of grease, lint,

and dust. If interior is dirty, refer to

unit maintenance.

After

0.2

Main Grease Gutter

Check main grease gutter and remove

any foreign material.

Inspection Drains

Ventilation Hood Inspection Drains

Fryer

Range

Griddle

Oven

Grease Bucket

0150 00-19