Table 1. Preventive Maintenance Checks and Services Chart - continued

Custom Search

Table 1. Preventive Maintenance Checks and Services Chart - continued

TM-55-1925-273-10-2 Inland and Coastal Large TUG (LT) NSN 1925-01-509-7013 (EIC XAG) Manual

Table 1. Preventive Maintenance Checks and Services Chart - continued

TM 55-1925-273-10-2

0150 00

Table 1. Preventive Maintenance Checks and Services Chart (continued)

ITEM INTERVAL MAN-

ITEM TO BE

PROCEDURE

EQUIPMENT

NO.

HOUR

CHECKED OR

NOT READY/

SERVICED

AVAILABLE IF:

GRIDDLE

After

0.2

Top Surface

WARNING

Griddle surface must be warm to

properly clean. Exercise care to avoid

skin contact with griddle surface and

possible injury.

After

0.2

While griddle surface is WARM, apply

griddle stone to clean. Wipe residue

with damp cloth. Season griddle

surface.

After

0.2

Use spatula to remove fat and food

from griddle surface; scrape down

waste hole into grease bucket. Wipe

all other surfaces with damp cloth and

dry. Remove and empty grease bucket,

wash in hot soapy water, and rinse

with cool clean water.

FRYER

After

0.2

Exterior Surface

WARNING

Hot surfaces! Exercise care to avoid

skin contact with hot surfaces and

possible injury.

After

0.2

Clean all exterior surfaces using hot

soapy water and clean rag. Wipe dry

with clean soft cloth.

Inspection Drains

Ventilation Hood Inspection Drains

Fryer

Range

Griddle

Oven

Grease Bucket

0150 00-20