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 TM 55-1925-273-10-2
0150 00
Table 1. Preventive Maintenance Checks and Services Chart (continued)
ITEM INTERVAL MAN-
ITEM TO BE
PROCEDURE
EQUIPMENT
NO.
HOUR
CHECKED OR
NOT READY/
SERVICED
AVAILABLE IF:
104
Weekly
0.2
Detergent System
Using fingers, ensure that there are no
Fittings
loose fittings.
105
Weekly
0.1
SPRAY UNIT
Inspect nozzle for sediment and scale
buildup.
106
Weekly
0.2
Hose
Inspect hose for damage or fraying.
Inspection Drains
Ventilation Hood Inspection Drains
Fryer
Range
Griddle
Oven
Grease Bucket
GARBAGE
DISPOSAL
107
Weekly
0.2
Cleaning
Place four ice cubes and one lemon in
disposal and operate.
0150 00-28
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