Table 1. Preventive Maintenance Checks and Services Chart - continued

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Table 1. Preventive Maintenance Checks and Services Chart - continued

TM-55-1925-273-10-2 Inland and Coastal Large TUG (LT) NSN 1925-01-509-7013 (EIC XAG) Manual

Table 1. Preventive Maintenance Checks and Services Chart - continued

TM 55-1925-273-10-2

0150 00

Table 1. Preventive Maintenance Checks and Services Chart (continued)

ITEM INTERVAL MAN-

ITEM TO BE

PROCEDURE

EQUIPMENT

NO.

HOUR

CHECKED OR

NOT READY/

SERVICED

AVAILABLE IF:

DISHWASHER/

SANITIZER

108

Weekly

0.2

Wash Arms

! CAUTION

Do not grasp wash arms at ends. Hold at

hub or damage to wash arms could result.

Remove lower wash arm by grasping it by

the hub and pull up and out of the

machine. Remove upper wash arm by

carefully loosening the retaining screw.

Wash thoroughly in hot soapy water in

sink. Clean strainer in bottom of

dishwasher before installing wash arms.

Dishwasher

Control Panel

PEELER

109

Weekly

0.2

Grease Cups

Remove cover and peeling disc. Turn

grease cups 1/4 turn. When cups no

longer turn, remove and refill with food

processing equipment grease.

Cover

Discharge Door

0150 00-29