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 TM 55-1925-273-10-2
0150 00
Table 1. Preventive Maintenance Checks and Services Chart (continued)
ITEM INTERVAL MAN-
ITEM TO BE
PROCEDURE
EQUIPMENT
NO.
HOUR
CHECKED OR
NOT READY/
SERVICED
AVAILABLE IF:
MEAT SLICER
110
Weekly
0.2
Lubrication
Coat upper and lower carriage slide rods
with food processing equipment oil.
Knife
Meat Slicer
MARINE
FREEZER AND
REFRIGERATOR
111
Monthly
0.2
Interior Liner
Check that interior liner is clean and dry.
112
Monthly
0.2
Door Gaskets
Check that door gaskets are clean and
serviceable.
113
Monthly
0.2
Exterior Surfaces
Check that exterior surfaces are clean and
dry.
Motor
Door
Fan
Thermometer
Screws
Hinge Cover
Gasket
Condensor Condensor
Condensor
Coil
Fan
Motor
0150 00-30
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