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 TM 55-1905-223-10
c. Secure living spaces and mess deck.
(1) Secure all pots, cups, dishes, and silverware in dining area.
(2) Strap chairs to deck.
(3) Secure loose personal gear in berthing spaces.
d. Secure galley.
(1) Stop all food preparations that present a hazard, such as hot oil in fryer, steam, boiling water or hot
liquids on stove. Secure power to all food preparation equipment. Do not turn off cold storage
equipment.
(2) Secure all pots, pans, cooking utensils, and coffee maker.
(3) Secure any remaining loose items in galley.
e. Secure engine and machinery spaces
.
(1) Secure all loose items, equipment, and tools.
(2) Stop all non-essential maintenance. If maintenance work is absolutely essential, work in pairs.
CAUTION
This procedure assumes that none of the main engines or diesel generators are
operating. If any engines are operating, consult chief engineer before proceeding.
a. Close all valves in fuel oil transfer piping system (FIGURE 2-268).
b. Open FO-46, HAND PUMP SUCT (33) and FO-45, HAND PUMP DISCH (32).
c. Open FO-48, BYPASS FILTER, SEPARATOR (34).
d. Open FO-4, DISCHARGE VALVE (2) to supply manifold.
e. Determine which tanks are to receive fuel and align, as follows:
(1) If F-3P is to receive fuel, open FO-6, SUPPLY TO TK F-3P (58).
(2) If F-3S is to receive fuel, open FO-8, SUPPLY TO TK F-3S (57).
(3) If F-4P is to receive fuel, open FO-5, SUPPLY TO TK F-4P (59).
(4) If F-4S is to receive fuel, open FO-9, SUPPLY TO TK F-4S (61).
(5) If F-12P is to receive fuel; open FO-10, SUPPLY TO DAY TK F-12P (56).
(6) If F-12S is to receive fuel, open FO-14, SUPPLY TO DAY TK F-12S (64).
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